#Shirogami
Learn about Shirogami steel, a traditional high-carbon steel renowned for its exceptional sharpness and edge retention. Explore knives made with this legendary steel.
Shirogami #2 vs Aogami Super Which is batter
Between Shirogami #2 (White #2) and Aogami #3 (Blue #3) , Shirogami #2 is generally considered the "better" and more desirable steel for most kitchen tasks beca...
Shirogami vs Aogami which is batter
Neither steel is universally "better"; rather, the choice depends on whether you prioritize extreme sharpness or long-lasting edge retention . Both are high-car...
What is Aogami #3 Steel?
Aogami #3 (Blue Paper Steel No. 3) is the lowest-carbon grade in the Blue Paper series produced by Hitachi Metals . While Aogami Super and Aogami #1 are designe...
What is Shirogami #3 Steel?
Shirogami #3 (White Paper Steel No. 3) is the toughest and most "approachable" grade in the White Paper series by Hitachi Metals . While #1 and #2 are designed ...
What is Shirogami Steel?
Shirogami (also known as White Paper Steel or White Steel ) is the purest high-carbon steel produced by Hitachi Metals in Japan . It is the closest modern equiv...
What is Aogami Super Steel?
Aogami Super (AS) is the most advanced and highest-performing steel in the Blue Paper family by Hitachi Metals . It is essentially Aogami #1 that has been "supe...
What is Aogami #1 Steel?
Aogami #1 (Blue Paper Steel No. 1) is a premium high-carbon Japanese steel that sits between Aogami #2 and Aogami Super in terms of performance. It is designed ...
What is Aogami Steel?
Aogami (also known as Blue Paper Steel or Blue Steel ) is a legendary high-carbon steel produced by Hitachi Metals in Japan . It belongs to the "YSS" (Yasugi Sp...