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Bonpertuis / France(FR)

TP1MO

Molybdenum Stainless Steel56–59 HRCConventional Ingot Steel Process

化学成分分析

主要合金元素决定了这款钢在耐磨、耐蚀与韧性之间的基本走向。

材质综述

TP1Mo is a stainless steel designed to provide a practical balance between corrosion resistance, toughness, and ease of sharpening. The addition of molybdenum improves pitting resistance and overall durability compared to basic stainless steels. In knife applications, TP1Mo is valued for its reliable everyday performance and low maintenance requirements. It is not intended to compete with premium steels such as VG-10, SG2, or MagnaCut, but instead focuses on delivering consistent cutting performance and excellent stain resistance at a reasonable cost. It is commonly found in kitchen knives where ease of care is a priority.

Comparable Steels:

  • TP1Mo > 420J2 in hardness and edge retention

  • TP1Mo ≈ 5Cr15MoV in overall performance

  • TP1Mo ≈ AUS-6 in application class

  • TP1Mo < AUS-8 in wear resistance

  • TP1Mo < VG-1 and VG-10 in edge retention

  • TP1Mo < 14C28N in overall knife performance

  • TP1Mo << modern PM steels such as CPM-S30V, M390, and MagnaCut

Closest Equivalent Steels:

  • 5Cr15MoV

  • AUS-6

  • 6A Stainless

  • X50CrMoV15 (lower hardness range)

  • 1.4116 Stainless Steel

Note:

Unlike VG-10, AUS-8, or 14C28N, TP1Mo is not a widely standardized knife steel designation, and actual performance can vary significantly depending on the manufacturer and heat treatment. For database purposes, it is best categorized as a mid-range molybdenum stainless steel.

性能雷达图

用四个核心维度快速看清这款钢材的能力边界。

保持性
韧性
耐腐蚀
易打磨
保持性
5.0
韧性
8.0
耐腐蚀
8.0
易打磨
9.0

优点

  • Good corrosion resistance
  • Easy to sharpen
  • Good toughness
  • Low maintenance requirements
  • Suitable for food preparation
  • Affordable production cost

缺点

  • Moderate edge retention
  • Lower wear resistance than VG-10
  • Not suitable for extreme cutting tasks
  • Limited availability of technical specifications
  • Rarely used in premium knife categories

一句话判断

Approximately AISI 420Mod steel, closer to Japanese SUS420J2Mod steel. Stainless, quite low on Carbon, for knives working hardness in 55-57 range.