VG10

Stainless Steel59–61 HRCConventional Ingot Steel Process

化学成分分析

主要合金元素决定了这款钢在耐磨、耐蚀与韧性之间的基本走向。

材质综述

VG-10 is a Japanese stainless steel produced by Takefu Special Steel and widely adopted in knife manufacturing. It contains cobalt, chromium, molybdenum, and vanadium, which improve hardness, corrosion resistance, and edge stability. VG-10 offers a balanced performance profile, making it easy to sharpen and maintain while still providing reliable cutting ability. It is especially popular in Japanese kitchen knives and mid-range folding knives.

性能雷达图

用四个核心维度快速看清这款钢材的能力边界。

保持性

韧性

耐腐蚀

易打磨

保持性

7.0

韧性

7.0

耐腐蚀

9.0

易打磨

8.0

优点

Good corrosion resistance
Easy to sharpen and maintain
Balanced overall performance
Widely available and affordable
Reliable for kitchen and EDC use

缺点

Edge retention lower than modern PM steels
Moderate toughness
Not suitable for extreme hard-use applications
Less wear resistance than premium super steels

一句话判断

VG-10 is a widely used Japanese stainless steel known for good corrosion resistance, balanced performance, and ease of sharpening, commonly found in kitchen and EDC knives.