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Aichi Steel Corporation / Japan

MBS 26

Stainless Steel58-61HRCConventional Ingot Steel Process

化学成分分析

主要合金元素决定了这款钢在耐磨、耐蚀与韧性之间的基本走向。

材质综述

MBS-26 is a Japanese stainless steel produced by Aichi Steel Corporation and widely associated with high-performance kitchen knives. Similar in composition to AUS-8 with refinements for cutlery applications, it provides a balanced combination of sharpness, toughness, stain resistance, and ease of maintenance. Its fine grain structure allows for very keen edges and smooth cutting performance, making it especially popular among culinary knife makers.

性能雷达图

用四个核心维度快速看清这款钢材的能力边界。

保持性
韧性
耐腐蚀
易打磨
保持性
8.0
韧性
8.0
耐腐蚀
8.0
易打磨
8.0

优点

  • Fine-grained structure for razor-sharp edges
  • Good balance of toughness and hardness
  • Easy to sharpen and maintain
  • Reliable corrosion resistance
  • Excellent for kitchen and everyday cutting tasks

缺点

  • Edge retention lower than premium powder steels
  • Not optimized for extreme hard-use applications
  • Wear resistance is moderate compared to high-vanadium steels

一句话判断

MBS-26 is a fine-grained Japanese stainless steel known for balanced edge retention, toughness, corrosion resistance, and easy sharpening, commonly used in high-quality kitchen knives.